Adroit Theory EBK 'Open Your Eyes' Edition, NE Style Hazy Triple IPA
Thick, Dank, Pine, Orange Peel aromatics, Juicy Sweetness. Perfumed smoke fills the void of warrior helmets in preparation for an honorable beheading. Break of day will deliver certain bloodshed, enemies alongside allies. Hesitation blurring with anticipation, the servant lies awake waiting…
Burley Oak Savage AF IPA
DRAFT ONLY. We were lucky enough to obtain a sixtel of this brewery only package release. This stuff is mind blowing good, and the last one off from Burley kicked in 2 hours. Follow us on Untappd and don't miss out when this beast goes on our lines.
Oliver's Brewing Co. & Lighthouse Liquors Collab. Brewer's Hours, Session IPA
We have teamed up with our friends over at Oliver's and have pieced together a truly delicious session for enjoying in the near unbearable heat of the Baltimore Summer. This easy drinking ale features a double dose of Citra hops and is balanced by lager and Munich malts. Aromatics of your favorite stone fruits backed by a juicy palate and savory finish. If you only drink six on your porch in July, we will be sorely disappointed in you.
Valdicava Rosso di Montalcino 2014, Montalcino –Tuscany
90 points Vinous
-Another vintage where Vincenzo Abbruzzese has declassified his Brunello, so, much like the 2011 vintage, the 2014 Rosso is all of the Brunello juice at a fraction of the cost.
"The 2014 Rosso di Montalcino represents the majority of the harvest in a year that was extremely challenging and plagued with rain in the days leading up to the harvest. A pleasant, fruit-driven Rosso, the 2014 is an attractive wine to drink now and over the next 2-3 years, while the fruit retains its brightness. Sweet spice and floral notes add an attractive upper register through to the supple finish. There is a limit to what Abbruzzese and his long-time winemaker Attilio Pagli could do in 2014, and this is it” – Galoni
Canalicchio di Sopra Brunello di Montalcino 2012, Montalcino – Tuscany
95 points Wine Spectator, 95 points James Suckling
Wine Spectator - "Loads of balsamic aromas and flavors-juniper, rosemary, thyme, olive-along with cherry, sanguine and tobacco notes are the hallmarks of this intense red. Well-integrated and complex, building to a long aftertaste. Best from 2012 through 2035."
Crow Vineyards Sparkling Vidal Blanc 2014, Kent County – Maryland
Maryland Governor’s Cup 2016 Gold
Fresh to the world of Maryland Wine is Crow Vineyards, a 325 acre family owned angus and dairy farm with 12 acres dedicated to vine. Made in methode champenoise, this delicious sparkler boasts aromas of key lime, red apples, creamed honey and Baker’s yeast. Flavors of baked apple, lemon curd, and pastry with a strikingly delicious vein of minerality that runs throughout.